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The Tea Workshop

Asper Mori Black

Asper Mori Black

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This black tea is truly one of a kind.

 

First, it hails from Japan, a country primarily known for its green teas. But this isn’t just any black tea. Unlike traditional puerh or other black teas, it undergoes a unique fermentation process in a clean room, triggered by a single Aspergillus Awamori spore released into the controlled space. This semi-fermentation gives the tea its extraordinary flavor profile—think roasted grains, sweet vanilla, dried fruits, and malt.

Harvested from gardens near the Haruno Mountains in Shizuoka, Japan, this tea offers a completely unique tasting experience. This tea was named after the single Aspergillus Awamori spore released into the controlled space leading to its semi-fermentation. Asper Mori.

Preparation

12 oz water 3-4 Minutes 203

 

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