A beloved Japanese classic: fresh green tea blended with toasted rice for cozy sweet warmth. Expect sweet, toasty puffed rice notes that support—not swamp—the tea’s clean, green freshness. Lower in caffeine and endlessly sippable hot or iced.
Hiroki Matsumoto’s take usesfresher spring leaf, so the roast is cozy while the cup stays clean and green. to the higher quality of the green tea, we recommend lower temp water than traditionally is used for genmaicha.
