Made from massive dried red hibiscus flowers, this herbal tea brews a vivid royal purple-red liquor with a rounded, tangy flavor. Bright, tart, and deeply refreshing, it can be steeped again and again, often yielding 20 or more infusions.
At The Workshop, we use this tea to create our hibiscus simple syrup, which develops a warm, pie-like aroma when steeped for 10 minutes or more.
