Hand-crafted in the misty canyons of San Xia, Taiwan, this special historic green tea from Tsay Tea offers vibrant energy in every cup. Made from tender buds curled in the traditional Bi Luo Chun - “Green Snail Spring” -style, it brews a bright, buttery liquor with notes of chestnut, orchid, and sweet grass. A delicate yet full-bodied tea that captures the clean air and mountain light of northern Taiwan. A spicy but cooling green that is worth the cup and has subtle aromatics of fruit sweetness.
