Smoked Peach

Notes from the Workshop:

These tea leaves are smoked for 6-8 hours using pruned peach tree wood from nearby orchards.

Inspired by the traditional Chinese smoked black tea, Lapsang Souchong, Mr. Hiroki Matsumoto has crafted Japanese smoked black teas with a lighter, smoother character. Smooth as a fine scotch, with a gentle orchard wood aroma, this tea challenges all other smoked teas.